Browsing "School of Biological Sciences" by Author otieno, do

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Showing results 1 to 8 of 8
TitleAuthor(s)Issue DateViews
 
A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous β-glucosidases
Journal:Journal of Applied Microbiology
Otieno, DOShah, NP
2007
130
 
Endogenous β-glucosidase and β-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk
Journal:Journal of Applied Microbiology
Otieno, DOShah, NP
2007
127
 
Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei
Journal:Food Research International
Otieno, DOAshton, JFShah, NP
2006
124
 
Isoflavone phytoestrogen degradation in fermented soymilk with selected β-glucosidase producing L. acidophilus strains during storage at different temperatures
Journal:International Journal of Food Microbiology
Otieno, DOAshton, JFShah, NP
2007
165
 
Profiling and quantification of isoflavones in soymilk from soy protein isolate using extracted ion chromatography and positive ion fragmentation techniques
Journal:Food Chemistry
Otieno, DORose, HShah, NP
2007
150
 
Role of microbial strain and storage temperatures in the degradation of isoflavone phytoestrogens in fermented soymilk with selected β-glucosidase producing Lactobacillus casei strains
Journal:Food Research International
Otieno, DOAshton, JFShah, NP
2007
187
 
Stability of isoflavone phytoestrogens in fermented soymilk with Bifidobacterium animalis Bb12 during storage at different temperatures
Journal:International Journal of Food Science and Technology
Otieno, DOAshton, JFShah, NP
2006
47
 
Stability of β-glucosidase activity produced by Bifidobacterium and Lactobacillus spp. in fermented soymilk during processing and storage
Journal:Journal of Food Science
Otieno, DOAshton, JFShah, NP
2005
132
Showing results 1 to 8 of 8