Showing results 1 to 7 of 7
Title | Author(s) | Issue Date | |
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Determination of the degree of succinylation in diverse modified starches by Raman spectroscopy Journal:Journal of Agricultural and Food Chemistry | 2000 | ||
Development of NMR and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starches Journal:Journal of Agricultural and Food Chemistry | 2001 | ||
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches Journal:Journal of Agricultural and Food Chemistry | 2003 | ||
Potential use of Raman spectroscopy for determination of amylose content in maize starch Journal:Cereal Chemistry | 1999 | ||
2001 | |||
Raman spectroscopic determination of the degree of cationic modification in waxy maize starches Journal:Analytical Letters | 1999 | ||
Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starch Journal:Asian Chemistry Letters | 2001 |