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	Title	Author(s)	Issue Date
	Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches Journal:Cereal Chemistry	Gunaratne, ACorke, H	2007
	Kinetic models for phycocyanin production by high cell density mixotrophic culture of the microalga Spirulina platensis Journal:Journal of Industrial Microbiology and Biotechnology	Zhang, XWZhang, YMChen, F	1998
	Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean) Journal:International Journal of Biological Macromolecules	Meng, GTMa, CY	2001
	Biological fermentation and food engineering development in Hong Kong Journal:China Food Industry	Li, LChen, SF	1996
	Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering Journal:Journal of Agricultural and Food Chemistry	Zhao, YMine, YMa, CY	2004
	Application of statistically-based experimental designs for the optimization of eicosapentaenoic acid production by the diatom Nitzschia laevis Journal:Biotechnology and Bioengineering	Wen, ZYChen, F	2001
	High-yield production of lutein by the green microalga Chlorella protothecoides in heterotrophic fed-batch culture Journal:Biotechnology Progress	Shi, XMJiang, YChen, F	2002
	Effect of steeping treatment on pasting and thermal properties of sorghum starches Journal:Cereal Chemistry	Beta, TCorke, HTaylor, JRNRooney, LW	2001
	Application of mathematical models to the determination optimal glucose concentration and light intensity for mixotrophic culture of Spirulina platensis Journal:Process Biochemistry	Zhang, XWZhang, YMChen, F	1999
	Rapid detection of heterotrophic growth of Haematococcus pluvialis using indirect conductimetry Journal:Biotechnology Techniques	Gong, XDChen, F	1997
	Determination of moisture content of ginseng by near infra-red reflectance spectroscopy Journal:Food Chemistry	Ren, GChen, F	1997
	Characterization and analysis of North American Triticale Genetic Resources Journal:Crop Science	Furman, BJQualset, COSkovmand, BHeaton, JHCorke, HWesenberg, DM	1997
	Effect of O2, ACC and CO2 concentration on the activity of partially purified ACC oxidase from papaya Journal:植物生理学报	Song, SQYip, WK	2001
	F-Actin visualization in generative and sperm cells of living pollen of rice using a GFP-Mouse talin fusion protein Journal:Acta Botanica Sinica	Xu, SXYe, XLWang, LJQiu, ZPYe, YJ	2003
	Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume Journal:Journal of Cereal Science	Bao, JSun, MZhu, LCorke, H	2004
	Proteomic analysis of Burkholderia cepacia MBA4 in the degradation of monochloroacetate Journal:Proteomics	Kwok, SYSiu, AFMNgai, SMChe, CMTsang, JSH	2007
	Preparative high-speed counter-current chromatography for purification of shikonin from the Chinese medicinal plant Lithospermum erythrorhizon Journal:Journal of Chromatography A	Lu, HTJiang, YChen, F	2004
	Molecular biology of the burkholderia cepacia complex Journal:Advances in Applied Microbiology	Tsang, JSH	2004
	Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy Journal:Journal of Food Science	Cai, YZCorke, H	2001
	Identification of astaxanthin isomers in Haematococcus lacustris by HPLC-photodiode array detection Journal:Biotechnology Techniques	Yuan, JPChen, F	1997