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	Title	Author(s)	Issue Date
	Flow property of globulin from red bean (Phaseolus angularis) Journal:Food Research International	Meng, GT Ma, CY	2001
	Study of Succinylated Food Proteins by Raman Spectroscopy Journal:Journal of Agricultural and Food Chemistry	Zhao, Y Ma, CY Yuen, SN Phillips, DL	2004
	Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean) Journal:Food Chemistry	Meng, GT Ching, KM Ma, CY	2002
	Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering Journal:Journal of Agricultural and Food Chemistry	Zhao, Y Mine, Y Ma, CY	2004
	Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean) Journal:International Journal of Biological Macromolecules	Meng, GT Ma, CY	2001
	Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase Journal:Journal of Agricultural and Food Chemistry	Siu, NC Ma, CY Mock, WY Mines, Y	2002
	Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry Journal:Food Chemistry	LiChan, ECY Ma, CY	2002
	Thermal properties of globulin from rice (Oryza sativa) seeds Journal:Food Research International	Ellepola, SW Ma, CY	2006
	Raman spectroscopic study of rice globulin Journal:Journal of Cereal Science	Ellepola, SW Choi, SM Phillips, DL Ma, CY	2006
	FT-Raman spectroscopy and its applications in cereal science Journal:Cereal Chemistry	Ma, CY Phillips, DL	2002
	Thermal stability of β-lactoglobulins A and B: Effect of SDS, urea, cysteine and N-ethylmaleimide Journal:Journal of Dairy Research	Boye, JI Ma, CY Ismail, A	2004
	Study of oat globulin conformation by Fourier transform infrared spectroscopy Journal:Journal of Agricultural and Food Chemistry	Ma, CY Rout, MK Mock, WY	2001
	Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates Journal:Food Chemistry	Yu, Z Ma, CY Yuen, SN Phillips, DL	2004
	Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy Journal:Spectroscopy	Ma, CY Rout, MK Phillips, DL	2003
	Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy Journal:Food Chemistry	Choi, SM Ma, CY	2007
	Acid modification of proteins from soymilk residue (okara) Journal:Food Research International	Chan, WM Ma, CY	1999
	Tofu processing properties of soybeans Journal:Recent Research Developments in Agricultural & Food Chemistry	Ma, CY Buzzell, RI Jessop, DB Buttery, BR Kalab, M	1997
	Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase Journal:Journal of Agricultural and Food Chemistry	Siu, NC Ma, CY Mine, Y	2002
	Isolation and characterization of proteins from soymilk residue (okara) Journal:Food Research International	Ma, CY Liu, WS Kwok, KC Kwok, F	1996
	Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by fourier transform infrared spectroscopy and differential scanning calorimetry Journal:Journal of Agricultural and Food Chemistry	Choi, SM Ma, CY	2005
	Modification of proteins from soymilk residue (okara) by trypsin Journal:Journal of Food Science	Chan, WM Ma, CY	1999
	Raman spectroscopic study of oat globulin conformation Journal:Journal of Agricultural and Food Chemistry	Ma, CY Rout, MK Chan, WM Phillips, DL	2000
	Asian Foods: Science and Technology (Book review) Journal:Food Research International	Ma, CY	2002
	Raman spectroscopic study of amidated food proteins Journal:Food Chemistry	Wong, HW Phillips, DL Ma, CY	2007
	Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry Journal:International Journal of Biological Macromolecules	Tang, CH Choi, SM Ma, CY	2007