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	Title	Author(s)	Issue Date
	A stilbene synthase gene (SbSTS1) is involved in host and nonhost defense responses in sorghum Journal:Plant Physiology	Yu, CKY Springob, K Schmidt, J Nicholson, RL Chu, IK Wing, KY Lo, C	2005
	Study of Succinylated Food Proteins by Raman Spectroscopy Journal:Journal of Agricultural and Food Chemistry	Zhao, Y Ma, CY Yuen, SN Phillips, DL	2004
	Raman spectroscopic study of rice globulin Journal:Journal of Cereal Science	Ellepola, SW Choi, SM Phillips, DL Ma, CY	2006
	Proteomic analysis of Burkholderia cepacia MBA4 in the degradation of monochloroacetate Journal:Proteomics	Kwok, SY Siu, AFM Ngai, SM Che, CM Tsang, JSH	2007
	FT-Raman spectroscopy and its applications in cereal science Journal:Cereal Chemistry	Ma, CY Phillips, DL	2002
	Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates Journal:Food Chemistry	Yu, Z Ma, CY Yuen, SN Phillips, DL	2004
	Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlings Journal:Journal of Agricultural and Food Chemistry	Shih, CH Siu, SO Ng, R Wong, E Chiu, LCM Chu, IK Lo, C	2007
	Development of NMR and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starches Journal:Journal of Agricultural and Food Chemistry	Chong, CK Xing, J Phillips, DL Corke, H	2001
	Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starch Journal:Asian Chemistry Letters	Xing, J Chong, CK Corke, H Phillips, DL	2001
	Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopy Journal:Cereal Chemistry	Phillips, DL Xing, J Chong, CK Corke, H	2001
	Raman spectroscopic determination of the degree of cationic modification in waxy maize starches Journal:Analytical Letters	Phillips, DL Xing, J Liu, H Chong, CK Corke, H	1999
	Raman spectroscopic study of oat globulin conformation Journal:Journal of Agricultural and Food Chemistry	Ma, CY Rout, MK Chan, WM Phillips, DL	2000
	Potential use of Raman spectroscopy for determination of amylose content in maize starch Journal:Cereal Chemistry	Phillips, DL Xing, J Liu, H Pan, DH Corke, H	1999
	Constitutive accumulation of cis-piceid in transgenic Arabidopsis overexpressing a sorghum stilbene synthase gene Journal:Plant and Cell Physiology	Yu, CKY Lam, CNW Springob, K Schmidt, J Chu, IK Lo, C	2006
	Raman spectroscopic determination of the percent of acetylation in modified wheat starch Journal:Analytical Letters	Phillips, DL Pan, DH Liu, H Corke, H	1998
	Raman spectroscopic study of amidated food proteins Journal:Food Chemistry	Wong, HW Phillips, DL Ma, CY	2007
	Non-zwitterionic structures of aliphatic-only peptides mediated the formation and dissociation of gas phase radical cations Journal:Journal of Mass Spectrometry	Lam, CNW Ruan, EDL Ma, CY Chu, IK	2006
	Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches Journal:Journal of Agricultural and Food Chemistry	Bao, J Xing, J Phillips, DL Corke, H	2003
	Raman spectroscopic determination of the degree of succinate in modified waxy maize starches Journal:Analytical Letters	Phillips, DL Jie, X Liu, H Chong, CK Corke, H	1999
	Determination of the degree of succinylation in diverse modified starches by Raman spectroscopy Journal:Journal of Agricultural and Food Chemistry	Phillips, DL Xing, J Chong, CK Liu, H Corke, H	2000
	Study of acetylated food proteins by Raman spectroscopy Journal:Journal of Food Science	Zhao, Y Ma, CY Yuen, SN Phillips, DL	2004
	Raman spectroscopic study of globulin from Phaseolus angularis (red bean) Journal:Food Chemistry	Meng, G Ma, CY Phillips, DL	2003