Showing results 1 to 3 of 3
Title | Author(s) | Issue Date | |
---|---|---|---|
Study of acetylated food proteins by Raman spectroscopy Journal:Journal of Food Science | 2004 | ||
Study of Succinylated Food Proteins by Raman Spectroscopy Journal:Journal of Agricultural and Food Chemistry | 2004 | ||
Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering Journal:Journal of Agricultural and Food Chemistry | 2004 |