Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | Views | |
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Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase Journal:Journal of Agricultural and Food Chemistry | 2002 | |||
Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase Journal:Journal of Agricultural and Food Chemistry | 2002 | 197 |