Showing results 1 to 5 of 5
Title | Author(s) | Issue Date | |
---|---|---|---|
Development and modification of cyclodextrins Journal:Shanxi Food Industry | 1996 | ||
Development and study of modified cyclodextrins Journal:中國糧油學報 | 1997 | ||
Free radical scavenging properties and phenolic content of Chinese black-grained wheat Journal:Journal of Agricultural and Food Chemistry | 2005 | ||
Physicochemical properties of common and tartary buckwheat starch Journal:Cereal Chemistry | 1997 | ||
Protein characteristics of Chinese black-grained wheat Journal:Food Chemistry | 2006 |