Showing results 4 to 5 of 5
< previous
Title | Author(s) | Issue Date | Views | |
---|---|---|---|---|
Pasting properties of commercial and experimental starch pearls Journal:Carbohydrate Polymers | 1998 | 189 | ||
Production of bihon-type noodles from maize starch differing in amylose content Journal:Cereal Chemistry | 2004 | 210 |