Showing results 2 to 3 of 3
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Title | Author(s) | Issue Date | Views | |
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Modification of proteins from soymilk residue (okara) by trypsin Journal:Journal of Food Science | 1999 | 175 | ||
Raman spectroscopic study of oat globulin conformation Journal:Journal of Agricultural and Food Chemistry | 2000 | 171 |