Showing results 2 to 4 of 4
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Title | Author(s) | Issue Date | Views | |
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Physicochemical properties related to quality of rice noodles Journal:Cereal Chemistry | 1999 | 168 | ||
1996 | 217 | |||
Time-dependent changes in dough color in hexaploid wheat landraces differing in polyphenol oxidase activity Journal:Journal of Agricultural and Food Chemistry | 1999 | 172 |