Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | |
---|---|---|---|
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents Journal:Journal of Agricultural and Food Chemistry | 2005 | ||
The in vitro antibacterial activity of dietary spice and medicinal herb extracts Journal:International Journal of Food Microbiology | 2007 |