Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | Views | |
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Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents Journal:Journal of Agricultural and Food Chemistry | 2005 | 300 | ||
The in vitro antibacterial activity of dietary spice and medicinal herb extracts Journal:International Journal of Food Microbiology | 2007 | 243 |