Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | Views | |
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Potential use of Raman spectroscopy for determination of amylose content in maize starch Journal:Cereal Chemistry | 1999 | 199 | ||
Raman spectroscopic determination of the percent of acetylation in modified wheat starch Journal:Analytical Letters | 1998 |