Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Acid modification of proteins from soymilk residue (okara) Journal:Food Research International | 1999 | 186 | ||
Modification of proteins from soymilk residue (okara) by trypsin Journal:Journal of Food Science | 1999 | 175 | ||
Raman spectroscopic study of oat globulin conformation Journal:Journal of Agricultural and Food Chemistry | 2000 | 171 |