Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | |
|---|---|---|---|
Determination of moisture and fat contents in sausages by near infrared spectroscopy Book:In: Hennessy D.P. and Cranwell P.D. (eds.), Manipulating Pig Production V | 1995 | ||
Growth factors in milk and their biological and therapeutical implications Proceeding/Conference:International Symposium of Asia Pacific Society of Bioscientists | 1996 | ||
A speedy method for food composition analysis using near-infrared sectroscopy Proceeding/Conference:International Symposium of Asia Pacific Society of Bioscientists | 1996 |