Showing results 1 to 3 of 3
Title | Author(s) | Issue Date | |
---|---|---|---|
Determination of chemical composition of commercial honey by near-infrared spectroscopy Journal:Journal of Agricultural and Food Chemistry | 1999 | ||
Determination of fat, MSNF and sucrose contents in commercial ice-cream by near infrared spectroscopy Proceeding/Conference:Proceedings of Nutrition Society of Australia | 1997 | ||
A speedy method for food composition analysis using near-infrared sectroscopy Proceeding/Conference:International Symposium of Asia Pacific Society of Bioscientists | 1996 |