Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | |
|---|---|---|---|
Application of Near Infrared Spectroscopic Technique in Animal Feed Evaluation Proceeding/Conference:Proceeding of the 3rd National Symposium on Feed Science and Animal Nutrtion, China | 1998 | ||
Classification of chicken meat using near infrared spectroscopy Proceeding/Conference:1999 IFT Annual Meeting | 1999 | ||
Identification of broiler chicken meat using a visible/near-infrared spectroscopic technique Journal:Journal of the Science of Food and Agriculture | 1999 |