Showing results 1 to 5 of 5
Title | Author(s) | Issue Date | Views | |
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Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006 | 2006 | |||
Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry Proceeding/Conference:International Carbohydrate Symposium | 2006 | 90 | ||
2004 | 152 | |||
Study of acetylated food proteins by Raman spectroscopy Journal:Journal of Food Science | 2004 | |||
Study of Succinylated Food Proteins by Raman Spectroscopy Journal:Journal of Agricultural and Food Chemistry | 2004 | 201 |