Showing results 1 to 6 of 6
Title | Author(s) | Issue Date | Views | |
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Characterization and Quantification of Betacyanin Pigments from Diverse Amaranthus Species Journal:Journal of Agricultural and Food Chemistry | 1998 | 202 | ||
Developing grain Amaranthus in China for industrial and food applications. In: C.W. Wrigley (ed.) Book:Cereals `96, Proceedings of the 46th Australian Cereal Chemistry Conference, Sydney, Australia | 1997 | 144 | ||
Developing Specialty Starches from New Crops Book:Cereals: Novel Uses and Processes | 1997 | |||
Genetic diversity in physical properties of starch from a world collection of Amaranthus Journal:Cereal Chemistry | 1999 | 143 | ||
Genotypic and environmental effects on pasting properties of Amaranthus starch (Abstract) Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting | 1997 | |||
1995 | 111 |