Browsing "Department of Botany" by Author wei, d

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Showing results 1 to 8 of 8
TitleAuthor(s)Issue DateViews
 
1998
 
2006
137
 
Free radical scavenging ability of the carrot juice fermented by Lactobacillus
Proceeding/Conference:Book of Abstracts of 6th International Conference on Food Science and Technology
2005
 
High-efficient purification and characterization of b-phycoerythrin from red microalgae Porphyridium cruentum
Proceeding/Conference:Book of Abstracts of 6th International Conference on Food Science and Technology
2005
 
2007
200
 
2005
290
 
2007
179
 
Spirulina and their cultivation
Journal:中國食品添加劑
1996