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Showing results 1 to 7 of 7

	Title	Author(s)	Issue Date	Views
	Food analysis: other methods Book:Handbook of Food Science, Technology and Engineering	Rout, MK Ma, CY	2006
	Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation Proceeding/Conference:Institute of Food Technologists Annual Meeting	Ma, CY Rout, MK Chan, WM Phillips, DL	2000
	Raman spectroscopic study of oat globulin Proceeding/Conference:Annual Meeting of the Institute of Food Technologists	Ma, CY Rout, MK Phillips, DL	1999	133
	Raman spectroscopic study of oat globulin conformation Journal:Journal of Agricultural and Food Chemistry	Ma, CY Rout, MK Chan, WM Phillips, DL	2000	171
	Study of oat globulin conformation by Fourier transform infrared spectroscopy Journal:Journal of Agricultural and Food Chemistry	Ma, CY Rout, MK Mock, WY	2001
	Study of oat globulin conformation by Fourier-transform infrared spectroscopy Proceeding/Conference:Agri-Food 2000 Conference	Ma, CY Rout, MK	2000	123
	Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy Journal:Spectroscopy	Ma, CY Rout, MK Phillips, DL	2003	184

Showing results 1 to 7 of 7