Browsing "Department of Botany" by Author li, w

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Showing results 1 to 9 of 9
TitleAuthor(s)Issue DateViews
 
Buckwheat
Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)
Cai, YCorke, HLi, W
2004
134
 
Development and modification of cyclodextrins
Journal:Shanxi Food Industry
Li, WZhou, JXZhang, LTCorke, H
1996
92
 
Development and study of modified cyclodextrins
Journal:中國糧油學報
Li, WZhou, JXZhang, LTCorke, H
1997
94
 
Effect of b-cyclodextrin and xanthan gum on pasting properties of wheat and potato starch and flour
Proceeding/Conference:International Wheat Quality Conference
Li, WChang, LTCorke, H
1997
96
 
Free radical scavenging properties and phenolic content of Chinese black-grained wheat
Journal:Journal of Agricultural and Food Chemistry
Li, WShan, FSun, SCorke, HBeta, T
2005
 
Physicochemical properties of common and tartary buckwheat starch
Journal:Cereal Chemistry
Li, WLin, RCorke, H
1997
186
 
Protein characteristics of Chinese black-grained wheat
Journal:Food Chemistry
Li, WBeta, TSun, SCorke, H
2006
 
Protein characteristics of Chinese black-grained wheat (Abstract)
Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting
Li, WSun, SSLi, GJCorke, H
1997
119
 
Starch properties and utilization of Chinese black-grain wheat and selected specialty wheats
Proceeding/Conference:International Wheat Quality Conference
Li, WSun, SCCorke, H
1997
41
Showing results 1 to 9 of 9