Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Physicochemical and functional properties of globulin from two Chinese indigenous legumes Proceeding/Conference:Canadian Institute of Food Science and Technology Annual Meeting | 1999 | 92 | ||
Study of vicilin from Dolichos lablab by Fourier-transform infrared spectroscopy Proceeding/Conference:Institute of Food Technologists Annual Meeting | 2003 | 89 |