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Showing results 1 to 9 of 9

	Title	Author(s)	Issue Date	Views
	Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy Proceeding/Conference:International Starch Convention	Phillips, DL Xing, J Chong, CK Corke, H	2000
	Applications of FT-Raman spectroscopy to starch analysis Proceeding/Conference:American Association of Cereal Chemists Annual Meeting	Phillips, DL Corke, H Xing, J Liu, HJ Chong, CK Pan, D	1999	111
	Applications of Raman Spectroscopy to Chemically Modified Starches Proceeding/Conference:American Association of Cereal Chemists Annual Meeting	Phillips, DL Xing, J Chong, CK Corke, H	2000	98
	Determination of the degree of succinylation in diverse modified starches by Raman spectroscopy Journal:Journal of Agricultural and Food Chemistry	Phillips, DL Xing, J Chong, CK Liu, H Corke, H	2000	182
	Development of NMR and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starches Journal:Journal of Agricultural and Food Chemistry	Chong, CK Xing, J Phillips, DL Corke, H	2001
	Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopy Journal:Cereal Chemistry	Phillips, DL Xing, J Chong, CK Corke, H	2001	116
	Raman spectroscopic determination of the degree of cationic modification in waxy maize starches Journal:Analytical Letters	Phillips, DL Xing, J Liu, H Chong, CK Corke, H	1999
	Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starch Journal:Asian Chemistry Letters	Xing, J Chong, CK Corke, H Phillips, DL	2001	99
	Raman spectroscopic determination of the degree of succinate in modified waxy maize starches Journal:Analytical Letters	Phillips, DL Jie, X Liu, H Chong, CK Corke, H	1999	185

Showing results 1 to 9 of 9