Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Acid modification of proteins from soymilk residue (okara) Journal:Food Research International | 1999 | 186 | ||
Enzyme modification of protein from soymilk residue (okara) Proceeding/Conference:Institute of Food Technologists Annual Meeting | 1998 | 95 | ||
Modification of proteins from soymilk residue (okara) by trypsin Journal:Journal of Food Science | 1999 | 175 | ||
Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation Proceeding/Conference:Institute of Food Technologists Annual Meeting | 2000 | |||
Raman spectroscopic study of oat globulin conformation Journal:Journal of Agricultural and Food Chemistry | 2000 | 171 |