Showing results 1 to 7 of 7
Title | Author(s) | Issue Date | |
---|---|---|---|
Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting Properties Journal:Cereal Chemistry | 2004 | ||
Effect of steeping treatment on pasting and thermal properties of sorghum starches Journal:Cereal Chemistry | 2001 | ||
Free radical scavenging properties and phenolic content of Chinese black-grained wheat Journal:Journal of Agricultural and Food Chemistry | 2005 | ||
Genetic and environmental variation in sorghum starch properties Journal:Journal of Cereal Science | 2001 | ||
Noodle quality as related to sorghum starch properties Journal:Cereal Chemistry | 2001 | ||
Protein characteristics of Chinese black-grained wheat Journal:Food Chemistry | 2006 | ||
Starch properties as affected by sorghum grain chemistry Journal:Journal of the Science of Food and Agriculture | 2001 |