Showing results 2 to 5 of 5
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Title | Author(s) | Issue Date | Views | |
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Study of acetylated food proteins by Raman spectroscopy Journal:Journal of Food Science | 2004 | |||
Study of heat-induced aggregation of buckwheat globulin basic subunit Proceeding/Conference:Institute of Food Technologists Annual Meeting | 2003 | 89 | ||
Study of Succinylated Food Proteins by Raman Spectroscopy Journal:Journal of Agricultural and Food Chemistry | 2004 | 201 | ||
Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering Journal:Journal of Agricultural and Food Chemistry | 2004 | 160 |