Showing results 3 to 4 of 4
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Title | Author(s) | Issue Date | |
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Raman spectroscopic study of globulin from Phaseolus angularis (red bean) Journal:Food Chemistry | 2003 | ||
Study of thermal properties of Phaseolus angularis (red bean) globulin by differential scanning calorimetry Proceeding/Conference:Institute of Food Technologists Annual Meeting | 1999 |