Showing results 4 to 10 of 10
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Title | Author(s) | Issue Date | Views | |
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Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch Journal:Carbohydrate Polymers | 1999 | 176 | ||
1999 | 217 | |||
Physical properties of cross-linked and acetylated normal and waxy rice starch Journal:Starch/Staerke | 1999 | 193 | ||
Potential use of Raman spectroscopy for determination of amylose content in maize starch Journal:Cereal Chemistry | 1999 | 199 | ||
Raman spectroscopic determination of the degree of cationic modification in waxy maize starches Journal:Analytical Letters | 1999 | |||
Raman spectroscopic determination of the degree of succinate in modified waxy maize starches Journal:Analytical Letters | 1999 | 185 | ||
Raman spectroscopic determination of the percent of acetylation in modified wheat starch Journal:Analytical Letters | 1998 |