Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Raman spectroscopic study of buckwheat globulin basic subunit Proceeding/Conference:Institute of Food Technologists Annual Meeting | 2003 | 91 | ||
Study of acetylated food proteins by Raman spectroscopy Journal:Journal of Food Science | 2004 | 149 | ||
Study of heat-induced aggregation of buckwheat globulin basic subunit Proceeding/Conference:Institute of Food Technologists Annual Meeting | 2003 | 84 | ||
Study of Succinylated Food Proteins by Raman Spectroscopy Journal:Journal of Agricultural and Food Chemistry | 2004 | 176 | ||
Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering Journal:Journal of Agricultural and Food Chemistry | 2004 | 141 |