Showing results 8 to 15 of 15
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Title | Author(s) | Issue Date | Views | |
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Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers Journal:Journal of Agricultural and Food Chemistry | 2005 | 132 | ||
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches Journal:Journal of Agricultural and Food Chemistry | 2003 | 179 | ||
A potential antioxidant resource: Endophytic fungi from medicinal plants Journal:Economic Botany | 2007 | 190 | ||
Potential use of Raman spectroscopy for determination of amylose content in maize starch Journal:Cereal Chemistry | 1999 | 199 | ||
2001 | 116 | |||
Raman spectroscopic determination of the degree of cationic modification in waxy maize starches Journal:Analytical Letters | 1999 | |||
Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starch Journal:Asian Chemistry Letters | 2001 | 99 | ||
2006 | 145 |