Browsing "Department of Botany" by Author wong, hw

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TitleAuthor(s)Issue DateViews
 
Raman spectroscopic determination of extent of deamidation of food proteins
Proceeding/Conference:Institute of Food Technologists (IFT) Annual Meeting
Wong, HWMa, CYPhillips, DL
2005
122
 
Raman spectroscopic study of amidated food proteins
Journal:Food Chemistry
Wong, HWPhillips, DLMa, CY
2007
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