Showing results 3 to 5 of 5
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Title | Author(s) | Issue Date | Views | |
---|---|---|---|---|
2002 | 192 | |||
Thermal gelation of globulin from Phaseolus angularis (red bean) Journal:Food Research International | 2002 | 174 | ||
Thermal properties of Phaseolus angularis (red bean) globulin Journal:Food Chemistry | 2001 | 230 |