Showing results 5 to 7 of 7
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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Noodle quality as related to sorghum starch properties Journal:Cereal Chemistry | 2001 | 163 | ||
Protein characteristics of Chinese black-grained wheat Journal:Food Chemistry | 2006 | |||
Starch properties as affected by sorghum grain chemistry Journal:Journal of the Science of Food and Agriculture | 2001 | 194 |