Showing results 5 to 9 of 9
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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Free radical scavenging properties and phenolic content of Chinese black-grained wheat Journal:Journal of Agricultural and Food Chemistry | 2005 | |||
Physicochemical properties of common and tartary buckwheat starch Journal:Cereal Chemistry | 1997 | 186 | ||
Protein characteristics of Chinese black-grained wheat Journal:Food Chemistry | 2006 | |||
Protein characteristics of Chinese black-grained wheat (Abstract) Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting | 1997 | 119 | ||
Starch properties and utilization of Chinese black-grain wheat and selected specialty wheats Proceeding/Conference:International Wheat Quality Conference | 1997 | 41 |