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Browsing "Department of Botany" by Author xing, j
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Showing results 6 to 15 of 15
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Title
Author(s)
Issue Date
Views
Determination of the degree of succinylation in diverse modified starches by Raman spectroscopy
Journal:
Journal of Agricultural and Food Chemistry
Phillips, DL
Xing, J
Chong, CK
Liu, H
Corke, H
2000
182
Development of NMR and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starches
Journal:
Journal of Agricultural and Food Chemistry
Chong, CK
Xing, J
Phillips, DL
Corke, H
2001
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
Journal:
Journal of Agricultural and Food Chemistry
Cai, YZ
Xing, J
Sun, M
Zhan, ZQ
Corke, H
2005
132
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches
Journal:
Journal of Agricultural and Food Chemistry
Bao, J
Xing, J
Phillips, DL
Corke, H
2003
179
A potential antioxidant resource: Endophytic fungi from medicinal plants
Journal:
Economic Botany
Huang, WY
Cai, YZ
Xing, J
Corke, H
Sun, M
2007
190
Potential use of Raman spectroscopy for determination of amylose content in maize starch
Journal:
Cereal Chemistry
Phillips, DL
Xing, J
Liu, H
Pan, DH
Corke, H
1999
199
Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopy
Journal:
Cereal Chemistry
Phillips, DL
Xing, J
Chong, CK
Corke, H
2001
116
Raman spectroscopic determination of the degree of cationic modification in waxy maize starches
Journal:
Analytical Letters
Phillips, DL
Xing, J
Liu, H
Chong, CK
Corke, H
1999
Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starch
Journal:
Asian Chemistry Letters
Xing, J
Chong, CK
Corke, H
Phillips, DL
2001
99
Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS)
Journal:
Journal of Agricultural and Food Chemistry
Cai, YZ
Xing, J
Sun, M
Corke, H
2006
145
