Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | Views | |
---|---|---|---|---|
Raman spectroscopic determination of extent of deamidation of food proteins Proceeding/Conference:Institute of Food Technologists (IFT) Annual Meeting | 2005 | 122 | ||
Raman spectroscopic study of amidated food proteins Journal:Food Chemistry | 2007 |