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Title | Author(s) | Issue Date | Views | |
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Genetic resources in relation to food product development using grain Amaranthus. Proceeding/Conference:Proceedings of the 5th National Conference on Grain Amaranthus Research and Development, Beijing | 1994 | 178 | ||
Pasting properties of Amaranthus starch and flour Proceeding/Conference:Proceedings of 1994 International Symposium and Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products from Cereal Grains and Oil Seeds | 1994 | 111 |