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Browsing "Department of Botany" by Author wong, cc
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Title
Author(s)
Issue Date
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Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae
Journal:
Food Chemistry
Li, HB
Cheng, KW
Wong, CC
Fan, KW
Chen, F
Jiang, Y
2007
232
A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay
Journal:
Food Chemistry
Wong, CC
Li, HB
Cheng, KW
Chen, F
2006
242