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	Title	Author(s)	Issue Date	Views
	Determination of the degree of succinylation in diverse modified starches by Raman spectroscopy Journal:Journal of Agricultural and Food Chemistry	Phillips, DL Xing, J Chong, CK Liu, H Corke, H	2000	182
	The Effect of Autoclaving on the Acetylation of ae, wx, and Normal Maize Starches Journal:Starch/Staerke	Liu, H Corke, H Ramsden, L	2000
	Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch Journal:Journal of Agricultural and Food Chemistry	Liu, H Corke, H Ramsden, L	1999
	Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch Journal:Carbohydrate Polymers	Liu, H Ramsden, L Corke, H	1999	176
	Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels Journal:Cereal Chemistry	Liu, H Ramsden, L Corke, H	1999	217
	Physical properties of cross-linked and acetylated normal and waxy rice starch Journal:Starch/Staerke	Liu, H Ramsden, L Corke, H	1999	193
	Potential use of Raman spectroscopy for determination of amylose content in maize starch Journal:Cereal Chemistry	Phillips, DL Xing, J Liu, H Pan, DH Corke, H	1999	199
	Raman spectroscopic determination of the degree of cationic modification in waxy maize starches Journal:Analytical Letters	Phillips, DL Xing, J Liu, H Chong, CK Corke, H	1999
	Raman spectroscopic determination of the degree of succinate in modified waxy maize starches Journal:Analytical Letters	Phillips, DL Jie, X Liu, H Chong, CK Corke, H	1999	185
	Raman spectroscopic determination of the percent of acetylation in modified wheat starch Journal:Analytical Letters	Phillips, DL Pan, DH Liu, H Corke, H	1998

Showing results 1 to 10 of 10