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Showing results 1 to 15 of 15

	Title	Author(s)	Issue Date	Views
	Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy Proceeding/Conference:International Starch Convention	Phillips, DL Xing, J Chong, CK Corke, H	2000
	Antioxidant capacity and phenolic constituents from Polygonum cuspidatum Proceeding/Conference:International Conference and Exhibition on Nutraceuticals and Functional Foods	Huang, W Cai, Y Xing, J Corke, H Sun, M	2006	149
	Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Xing, J Corke, H	2004	189
	Applications of FT-Raman spectroscopy to starch analysis Proceeding/Conference:American Association of Cereal Chemists Annual Meeting	Phillips, DL Corke, H Xing, J Liu, HJ Chong, CK Pan, D	1999	111
	Applications of Raman Spectroscopy to Chemically Modified Starches Proceeding/Conference:American Association of Cereal Chemists Annual Meeting	Phillips, DL Xing, J Chong, CK Corke, H	2000	98
	Determination of the degree of succinylation in diverse modified starches by Raman spectroscopy Journal:Journal of Agricultural and Food Chemistry	Phillips, DL Xing, J Chong, CK Liu, H Corke, H	2000	182
	Development of NMR and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starches Journal:Journal of Agricultural and Food Chemistry	Chong, CK Xing, J Phillips, DL Corke, H	2001
	Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers Journal:Journal of Agricultural and Food Chemistry	Cai, YZ Xing, J Sun, M Zhan, ZQ Corke, H	2005	132
	Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches Journal:Journal of Agricultural and Food Chemistry	Bao, J Xing, J Phillips, DL Corke, H	2003	179
	A potential antioxidant resource: Endophytic fungi from medicinal plants Journal:Economic Botany	Huang, WY Cai, YZ Xing, J Corke, H Sun, M	2007	190
	Potential use of Raman spectroscopy for determination of amylose content in maize starch Journal:Cereal Chemistry	Phillips, DL Xing, J Liu, H Pan, DH Corke, H	1999	199
	Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopy Journal:Cereal Chemistry	Phillips, DL Xing, J Chong, CK Corke, H	2001	116
	Raman spectroscopic determination of the degree of cationic modification in waxy maize starches Journal:Analytical Letters	Phillips, DL Xing, J Liu, H Chong, CK Corke, H	1999
	Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starch Journal:Asian Chemistry Letters	Xing, J Chong, CK Corke, H Phillips, DL	2001	99
	Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS) Journal:Journal of Agricultural and Food Chemistry	Cai, YZ Xing, J Sun, M Corke, H	2006	145

Showing results 1 to 15 of 15