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	Title	Author(s)	Issue Date	Views
	Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers Journal:Genetic Resources and Crop Evolution	Bao, J Corke, H Sun, M	2006	201
	Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice Journal:Carbohydrate Polymers	Bao, J Sun, M Corke, H	2007	184
	Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: Apparent amylose content, pasting viscosity and gel texture Journal:Starch/Staerke	Bao, J Shen, S Sun, M Corke, H	2006	213
	Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume Journal:Journal of Cereal Science	Bao, J Sun, M Zhu, L Corke, H	2004	198
	Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability Journal:Journal of Agricultural and Food Chemistry	Bao, J Cai, Y Sun, M Wang, G Corke, H	2005	187
	Pasting properties of γ-irradiated rice starches as affected by pH Journal:Journal of Agricultural and Food Chemistry	Bao, J Corke, H	2002	213
	Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches Journal:Journal of Agricultural and Food Chemistry	Bao, J Xing, J Phillips, DL Corke, H	2003	158
	Rice: genetics Book:In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Bao, J Corke, H	2004	86

Showing results 1 to 8 of 8