Browsing "Department of Botany" by Title 

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TitleAuthor(s)Issue Date
 
The non-starch polysaccharides of taro (Colocasia esculenta)
Jiang, Gaosong.蔣高松
1999
 
The phycomycete flora of soil and litter in Hong Kong
Chang, Jung.張蓉.
1963
 
The physiology and parasitism of Helminthosporium oryzae Breda deHaan
Lam, Tung-hoi林東海
1967
 
The use of bacteria to monitor and reflect pollution of the aquatic environment
Chiu, Hok-cheung, Simon.周鶴祥.
1992
 
The use of species diversity and evenness indices for investigating the effects of water quality on diatom communities
Law, Chi-yuen.羅志遠.
1982
 
The utilization of wheat landraces as sources of novel starch and protein quality
Bhattacharya, Monisha.
1997
 
Thermal aggregation of Dolichos lablab globulin
Proceeding/Conference:Institute of Food Technologists Annual Meeting
Ching, KMMa, CY
2002
 
Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean)
Journal:Food Chemistry
Meng, GTChing, KMMa, CY
2002
 
Thermal aggregation of globulin from dolichos lablab and phaseolus calcaratus
Ching, Ka-mun.程嘉敏.
2002
 
Thermal aggregation of rice globulin
Proceeding/Conference:Institute of Food Technologists Annual Meeting
Weerakoon, SKMa, CY
2001
 
Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry
Journal:Food Chemistry
LiChan, ECYMa, CY
2002
 
Thermal analysis of food protein: Principles and Applications
Book:In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.)
Harwalkar, VRMa, CY
1996
 
Thermal denaturation and coagulation of food proteins
Book:In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.)
Boye, JIMa, CYHarwalkar, VR
1996
 
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants
Proceeding/Conference:Chemical Congress of North America
Boyce, JIMa, CYIsmail, AA
1997
 
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants
Proceeding/Conference:ACS Symposium Series No. 708
Boyce, JIMa, CYIsmail, AA
1998
 
Thermal gelation of globulin from Phaseolus angularis (red bean)
Journal:Food Research International
Meng, GTMa, CY
2002
 
Thermal properties of globulin from rice (Oryza sativa) seeds
Journal:Food Research International
Ellepola, SWMa, CY
2006
 
Thermal properties of Phaseolus angularis (red bean) globulin
Journal:Food Chemistry
Meng, GTMa, CY
2001
 
Thermal stability of β-lactoglobulins A and B: Effect of SDS, urea, cysteine and N-ethylmaleimide
Journal:Journal of Dairy Research
Boye, JIMa, CYIsmail, A
2004
 
Thrombin cleavage site mediated multimerisation of dehalogenase IVa Pseudomonas cepacia MBA4 (Abstract)
Proceeding/Conference:VIth International Congress on Pseudomonas: Molecular Biology and Biotechnology
Tsang, JSHPang, BCM
1997
Showing results 782 to 801 of 825 < previous   next >