Browsing "Department of Botany" by Title 

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Showing results 647 to 666 of 825 < previous   next >
TitleAuthor(s)Issue DateViews
 
Purification, crystallization and preliminary crystallographic analysis of DehIVa, a dehalogenase from Burkholderia cepacia MBA4
Journal:Acta Crystallographica Section F: Structural Biology and Crystallization Communications
Schmidberger, JWOakley, AJTsang, JSHWilce, MCJ
2005
108
 
A putative amino acid transporter is involved in the catabolite repression of the dehalogenase of Burkholderia cepacia MBA4
Proceeding/Conference:Bioscience 2004 - From Molecules to Organisms
Yuen, HFTsang, JSH
2004
96
 
Qualitative and quantitative analysis of flavonoid metabolites in sorghum by liquid chromatograph tandem mass spectrometry
Proceeding/Conference:Postgraduate Research Symposium on Chemistry in Hong Kong
Yu, KYLam, NWLo, CSCChu, IK
2005
144
 
Quality evaluation of sweet potato flour and starch for specific end-uses
Proceeding/Conference:Planning Workshop on Sweet Potato Processing for R&D Workers of the South East Asain Program for Potato Research and Development
Collado, LCorke, H
1995
110
 
Quality of dried white salted noodles affected by microbial transglutaminase
Journal:Journal of the Science of Food and Agriculture
Wu, JCorke, H
2005
177
 
Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection
Journal:Phytochemical Analysis
Wang, MCheng, KWWu, QSimon, JE
2007
185
 
Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlings
Journal:Journal of Agricultural and Food Chemistry
Shih, CHSiu, SONg, RWong, EChiu, LCMChu, IKLo, C
2007
214
 
Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopy
Journal:Cereal Chemistry
Phillips, DLXing, JChong, CKCorke, H
2001
116
 
Raman and FT-IR spectroscopic investigation of chemically modified starches
Poon, Yuen-fan.潘宛芬.
Advisor(s):Corke, HPhillips, DL
2005
264
 
Raman spectroscopic determination of extent of deamidation of food proteins
Proceeding/Conference:Institute of Food Technologists (IFT) Annual Meeting
Wong, HWMa, CYPhillips, DL
2005
122
 
Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates
Journal:Food Chemistry
Yu, ZMa, CYYuen, SNPhillips, DL
2004
152
 
Raman spectroscopic determination of the degree of cationic modification in waxy maize starches
Journal:Analytical Letters
Phillips, DLXing, JLiu, HChong, CKCorke, H
1999
 
Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starch
Journal:Asian Chemistry Letters
Xing, JChong, CKCorke, HPhillips, DL
2001
99
 
Raman spectroscopic determination of the degree of succinate in modified waxy maize starches
Journal:Analytical Letters
Phillips, DLJie, XLiu, HChong, CKCorke, H
1999
185
 
Raman spectroscopic determination of the percent of acetylation in modified wheat starch
Journal:Analytical Letters
Phillips, DLPan, DHLiu, HCorke, H
1998
 
Raman spectroscopic study of amidated food proteins
Journal:Food Chemistry
Wong, HWPhillips, DLMa, CY
2007
 
Raman spectroscopic study of buckwheat globulin basic subunit
Proceeding/Conference:Institute of Food Technologists Annual Meeting
Choi, SMZhao, YMa, CY
2003
99
 
Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation
Proceeding/Conference:Institute of Food Technologists Annual Meeting
Ma, CYRout, MKChan, WMPhillips, DL
2000
 
Raman spectroscopic study of globulin from Phaseolus angularis (red bean)
Journal:Food Chemistry
Meng, GMa, CYPhillips, DL
2003
171
 
Raman spectroscopic study of oat globulin
Proceeding/Conference:Annual Meeting of the Institute of Food Technologists
Ma, CYRout, MKPhillips, DL
1999
133
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