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Showing results 579 to 598 of 825
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Title
Author(s)
Issue Date
Views
Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy
Journal:
Journal of Food Science
Bao, JS
Cai, YZ
Corke, H
2001
A preliminary survey of cultivation methods for Spirulina
Journal:
中国食品工业
Zhang, Y
Chen, SF
Guo, S
Li, L
1996
100
Preparation and surfactant properties of amino acid based surfactants
Journal:
Chinese Chemical Letters
Chen, Q
Chen, SF
Li, ZY
1999
183
Preparative high-speed counter-current chromatography for purification of shikonin from the Chinese medicinal plant Lithospermum erythrorhizon
Journal:
Journal of Chromatography A
Lu, HT
Jiang, Y
Chen, F
2004
173
Preparative isolation and purification of astaxanthin from the green microalga Chlorococcum sp. by high-speed counter-current chromatography
Book:
Algae and their Biotechnological Potential
Li, H
Chen, SF
2001
236
Preparative isolation and purification of astaxanthin from the microalga Chlorococcum sp. by high-speed counter-current chromatography
Journal:
Journal of Chromatography A
Li, HB
Chen, F
2001
182
Preparative isolation and purification of bergapten and imperatorin from the medicinal plant Cnidium monnieri using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase
Journal:
Journal of Chromatography A
Li, HB
Chen, F
2004
343
Preparative isolation and purification of gastrodin from the Chinese medicinal plant Gastrodia elata by high-speed counter-current chromatography
Journal:
Journal of Chromatography A
Li, HB
Chen, F
2004
160
Preparative isolation and purification of phillyrin from the medicinal plant Forsythia suspensa by high-speed counter-current chromatography
Journal:
Journal of Chromatography A
Li, HB
Chen, F
2005
194
Preparative isolation and purification of salvianolic acid B from the Chinese medicinal plant Salvia miltiorrhiza by high-speed counter-current chromatography
Journal:
Journal of Chromatography A
Li, HB
Lai, JP
Jiang, Y
Chen, F
2002
Preparative isolation and purification of six diterpenoids from the Chinese medicinal plant Salvia miltiorrhiza by high-speed counter-current chromatography
Journal:
Journal of Chromatography A
Li, HB
Chen, F
2001
173
Preparative purification of glycyrrhizin extracted from the root of liquorice using high-speed counter-current chromatography
Journal:
Journal of Chromatography A
Jiang, Y
Lu, HT
Chen, F
2004
176
Preparative separation and determination of matrine from the Chinese medicinal plant Sophora flavescens Ait by molecularly imprinted solid-phase extraction
Journal:
Analytical and Bioanalytical Chemistry
Lai, JP
He, XW
Jiang, Y
Chen, F
2003
185
Primary colonisation of submerged artificial substrates with special reference to marine macroalgae
Cheung, Kwok-wai.
張國偉
1986
Process simulation of the interaction between starch and soy sauce
Proceeding/Conference:
Sino Cereal '95 Guangzhou
Corke, H
1995
Processing of Panax ginseng and Panax quinquefolium by microwave and hot-air techniques
Ren, Guixing.
任貴興
Advisor(s):
Chen, SF
1999
Production and characterization of antisera against 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase
Yau, Ka-tun.
丘家墩
1996
Production and properties of spray-dried Amaranthus betacyanin pigments
Journal:
Journal of Food Science
Cai, YZ
Corke, H
2000
Production of astaxanthin by the green microalga Chlorella zofingiensis in the dark
Journal:
Process Biochemistry
Ip, PF
Chen, F
2005
Production of bihon-type noodles from maize starch differing in amylose content
Journal:
Cereal Chemistry
Tam, LM
Corke, H
Tan, WT
Li, J
Collado, LS
2004
210
