Browsing "Department of Botany" by Title 

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 中
Showing results 559 to 578 of 825 < previous   next >
TitleAuthor(s)Issue DateViews
 
Physicochemical and functional properties of globulin from two Chinese indigenous legumes
Proceeding/Conference:Canadian Institute of Food Science and Technology Annual Meeting
Ma, CYChung, TMLaw, HY
1999
97
 
Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase
Journal:Journal of Agricultural and Food Chemistry
Siu, NCMa, CYMine, Y
2002
197
 
Physicochemical properties of an elite rice hybrid
Journal:Journal of the Science of Food and Agriculture
Tan, YSun, MCorke, H
2002
174
 
Physicochemical properties of common and tartary buckwheat starch
Journal:Cereal Chemistry
Li, WLin, RCorke, H
1997
186
 
Physicochemical properties of maize starches expressing dull and sugary- 2 mutants in different genetic backgrounds
Journal:Journal of Agricultural and Food Chemistry
Li, JCorke, H
1999
181
 
Physicochemical properties related to quality of rice noodles
Journal:Cereal Chemistry
Bhattacharya, MZee, SYCorke, H
1999
168
 
Physiological and molecular analysis of tomatoes transgenic for three antisense 1-aminocyclopropane-1-carboxylate (ACC) synthase genes
Proceeding/Conference:Plant Physiol
Olson, DCYip, WKSheehy, REYang, SF
1994
127
 
Physiological responses of chlorococcum sp. to external stresses
Ma, Yin-nin.馬衍年
2001
 
Physiological studies on some marine lignicolous fungi with special reference to their nutrition, germination and wood degradingactivities
Vrijmoed, Lilian Lee-ping Kwan.關利平
1983
242
 
Physiology and host-parasite relationships of Pyricularia oryzae in rice plants
Yuen, Ka-lo, Carole.袁家璐
1967
256
 
Phytoplankton size fractions in Tolo Harbour, Hong Kong and their relative contributions to productivity
Chan, Shue-shum.陳樹森.
1987
276
 
Plant establishment in compost/PFA amended soil
Lam, Kin-san.林建新.
1994
302
 
Plant selection for revegetation projects in Hong Kong
Wong, Siu-wai.黃兆偉.
1992
 
Polyunsaturated fatty acids: biological significance, biosynthesis, and production by microalgae and microalgae-like organisms
Book:Algae and their Biotechnological Potential
Yap, CYChen, SF
2001
178
 
A potential antioxidant resource: Endophytic fungi from medicinal plants
Journal:Economic Botany
Huang, WYCai, YZXing, JCorke, HSun, M
2007
190
 
Potential applications for Amaranthus proteins isolated by alkali wet-milling
Proceeding/Conference:American Association of Oil Chemists Annual Meeting
Corke, HBejosano, F
1998
107
 
Potential for the utilization of salinity-tolerant Iranian landrace wheat
Proceeding/Conference:First National Iranian Plant Breeding Symposium
Jafari-Shabestari, JCorke, HQualset, CO
1993
140
 
Potential use of Raman spectroscopy for determination of amylose content in maize starch
Journal:Cereal Chemistry
Phillips, DLXing, JLiu, HPan, DHCorke, H
1999
199
 
Potential uses of cyanobacterial polysaccharides in the food industry
Book:Food Biotechnology, 2nd edition
Liu, XChen, SF
2005
156
 
Predicting color kinetics during red Asian ginseng (Panax ginseng) preparation
Journal:Pharmazie
Ren, GZhang, XWChen, F
2000
180
Showing results 559 to 578 of 825 < previous   next >