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Showing results 525 to 544 of 825
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Title
Author(s)
Issue Date
Oat protein functionality: Study of thermal denaturation, coagulation, and gelation
Proceeding/Conference:
International Conference on Food Science and Technology
Ma, CY
1997
Oil and squalene in Amaranthus
He, Hanping.
何漢平.
2003
Omega-3 fatty acid production potential of microalgae and their heterotrophic growth
Proceeding/Conference:
Abstract of 3rd Asia-Pacific Conference on Algal Biotechnology
Vazhappilly, R
Chen, SF
1997
Optimal cooking time of noodles related to their notch sensitivity
Journal:
Journal of Texture Studies
Sui, Z
Lucas, PW
Corke, H
2006
Optimal culture conditions for Chlorella sorokiniana and Chlamydomonas reinhardtii (Abstract)
Proceeding/Conference:
Poster, Fifth International Phycological Congress, Qingdao
Chen, SF
1994
Optimisation and modelling of the growth and astaxanthin formation of haematococcus pluvialis
Gong, Xiandi.
龔賢弟
1997
Optimization of culture medium for growth and astaxanthin formation of Haematococcus lacustris
Proceeding/Conference:
Abstract of 3rd Asia-Pacific Conference on Algal Biotechnology
Gong, X
Chen, SF
1997
Optimization of culture medium for growth of Haematococcus pluvialis
Journal:
Journal of Applied Phycology
Gong, X
Chen, F
1997
Optimization of electroporation for Burkholderia cepacia
Proceeding/Conference:
Abstracts of the 9th International Symposium on the Genetics of Industrial Microorganisms, Gyeongju, Korea
Tsang, JSH
2002
Optimization of nitrogen source for eicosapentaenoic acid production by the diatom Nitschia laevis using statistically-based experimental design
Proceeding/Conference:
China-Korea/Korea/China Regional Biotechnology Symposium
Wen, Z
Chen, SF
2000
Optimization of nitrogen sources for heterotrophic production of eicosapentaenoic acid by the diatom Nitzschia laevis
Journal:
Enzyme and Microbial Technology
Wen, ZY
Chen, F
2001
Optimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures
Book:
Algae and Their Biotechnological Potential
Wen, Z
Chen, SF
2001
Oral health of renal transplant patients in Hong Kong
Proceeding/Conference:
Journal of Dental Research
Tsang, PCS
Chu, FCS
Chan, DTM
Leung, WK
Chan, AWK
Samaranayake, LP
2001
OS-ERS, a homolog of an ethylene response sensor gene, was constitutively expresses in rice
Proceeding/Conference:
Symposium on the Biology and Biotechnology of Plant Hormone Ethylene II
Yau, CP
Yip, WK
1998
P311 downregulates TGF-β1 and TGF-β2 expression but not TGF-β3 during myofibroblast transformation
Paliwal, S
Zhou, Y
Dhru, U
Schuger, L
2002
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles
Journal:
Journal of Cereal Science
Wu, J
Aluko, RE
Corke, H
2006
Pasting and gelatinization of cornstarch-based food systems with added soysauce
Proceeding/Conference:
American Association of Cereal Chemists
Corke, H
1994
Pasting properties of Amaranthus starch and flour
Proceeding/Conference:
Proceedings of 1994 International Symposium and Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products from Cereal Grains and Oil Seeds
Wu, HX
Corke, H
1994
Pasting properties of commercial and experimental starch pearls
Journal:
Carbohydrate Polymers
Collado, LS
Corke, H
1998
Pasting properties of γ-irradiated rice starches as affected by pH
Journal:
Journal of Agricultural and Food Chemistry
Bao, J
Corke, H
2002