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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Genetic manipulation of carotenoid biosynthesis in green microalgae for production of astaxanthin Proceeding/Conference:Proceedings of International Workshop and Training Course on Microalgal Biotechnology, Guangzhou, China | 2002 | 91 | ||
Genetic resources and biodiversity in food product development Proceeding/Conference:The International Conference on Agrotechnology in the Commonwealth: Focus for the 21st Century | 1994 | 88 | ||
Genetic resources in relation to food product development using grain Amaranthus. Proceeding/Conference:Proceedings of the 5th National Conference on Grain Amaranthus Research and Development, Beijing | 1994 | 178 | ||
| 1997 | 214 | |||
Genetic variation in physical properties of flour from selected Asian yams (Dioscorea spp.) Journal:Tropical Agriculture | 1998 | 173 | ||
Genetic variation in physical properties of yam (Dioscorea spp.) flour Proceeding/Conference:Proceedings of the 11th Triennial Symposium of International Society for Tropical Rood Crops | 1997 | |||
| 1988 | 211 | |||
Genotypic and environmental effects on pasting properties of Amaranthus starch (Abstract) Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting | 1997 | |||
Global trends in food development Journal:中國食品工業 | 1998 | 96 | ||
Glycoside hydrolase family 19 Brassica juncea chitinase crystal structures Proceeding/Conference:The Annual Conference of the Swedish Structural Biology Network | 2004 | 126 | ||
Advisor(s):So, KF | 2003 | 222 | ||
Grain production and consumption - Asia Book:In:'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.) | 2004 | 136 | ||
Grain: morphology of internal structure Book:In: 'Encyclopedia of Grain Science', (C.W Wrigley, H. Corke and C.E. Walker, eds.) | 2003 | |||
Growing phototrophic cells without light Journal:Biotechnology Letters | 2006 | |||
Growth and astaxanthin formation of Haematococcus lacustris Proceeding/Conference:Joint University Biology Symposium | 1997 | |||
The growth and phycocyanin content of Spirulina platensis on different carbon sources in mixotrophic culture Journal:Journal of South China University of Technology (Natural Science Edition) | 1996 | 142 | ||
Growth and phycocyanin formation of Spirulina platensis in photoheterotrophic culture Journal:Biotechnology Letters | 1996 | |||
The haloacid dehalogenase gene of Burkholderia cepacia MBA4 is regulated both negatively and positively Proceeding/Conference:In Abstracts of 20th IUBMB International Congress of Biochemistry and Molecular Biology and 11th FAOBMB Congress, Kyoto, Japan | 2006 | |||
Health effects of omega-3 polyunsaturated fatty acids Proceeding/Conference:Proceedings of the International Conference on Old Age Health Food for Chinese | 1995 | |||
Health Foods from microalgae and Chinese medicinal herbs Proceeding/Conference:Global Chinese Health Food Symposium, GCHFS’07 | 2007 | 101 |