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Showing results 305 to 324 of 825
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Title
Author(s)
Issue Date
Functional analyses of the chitin-binding domains and the catalytic domain of Brassica juncea chitinase BjCHI1
Journal:
Plant Molecular Biology
Tang, CM
Chye, ML
Ramalingam, S
Ouyang, SW
Zhao, KJ
Ubhayasekera, W
Mowbray, SL
2004
Functional analysis of ACBP2, an arabidopsis acyl-CoA binding protein
Li, Hongye
李宏業
2002
Functional and metabolic characterization of a stilbene synthasegene (SbSTS1) from sorghum
Yu, Ka-yin.
余家燕.
Advisor(s):
Yip, WK
Lo, CSC
Chu, IK
2007
Functional and nutritional properties of buckwheat protein concentrate and the effects of drying method used
Proceeding/Conference:
Institute of Food Technologists Annual Meeting and Food Expo
Bejosano, F
Corke, H
1997
Functional characterization of OsELF3 as a flowering time regulator ofrice
Chaturvedi, Gayathri.
2005
Functional characterization of two flavonoid 3'-hydroxylase genes in sorghum
Proceeding/Conference:
Plant Biology 2006
Shih, CH
Lo, CSC
2006
Functional foods and nutraceuticals from algal biotechnology
Proceeding/Conference:
Asia Pacific Conference on Plant Tissue Culture and Agribiotechnology
Chen, SF
2007
Functional foods and nutraceuticals from algal fermentation
Proceeding/Conference:
International Symposium and Workshop on Functional Foods and Nutraceuticals
Chen, SF
2007
Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch
Journal:
Journal of Agricultural and Food Chemistry
Liu, H
Corke, H
Ramsden, L
1999
Functional properties of hydroxypropylated ae, wx, and normal maize starches
Journal:
中國糧油學報
Liu, HJ
Ramsden, L
Corke, H
1998
Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches
Journal:
Cereal Chemistry
Gunaratne, A
Corke, H
2007
Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase
Journal:
Journal of Agricultural and Food Chemistry
Siu, NC
Ma, CY
Mock, WY
Mines, Y
2002
Functional qualities of rice for high temperature food processing
Chui, Man-yung.
徐敏容
2002
G-box binding coincides with increased Solanum melongena cysteine proteinase expression in senescent fruits and circadian-regulated leaves
Journal:
Plant Molecular Biology
Xu, ZF
Chye, ML
Li, HY
Xu, FX
Yao, KM
2003
Gelatinizing, pasting, and gelling properties of potato and amaranth starch mixtures
Journal:
Cereal Chemistry
Gunaratne, A
Corke, H
2007
Genetic and environmental variation in sorghum starch properties
Journal:
Journal of Cereal Science
Beta, T
Corke, H
2001
Genetic characterization of locally isolated temperate coliphages
Poon, Pui-wah, Alice.
潘佩華
1984
Genetic diversity in physical properties of starch from a world collection of Amaranthus
Journal:
Cereal Chemistry
Wu, H
Corke, H
1999
Genetic manipulation of carotenoid biosynthesis in green microalgae for production of astaxanthin
Proceeding/Conference:
Proceedings of International Workshop and Training Course on Microalgal Biotechnology, Guangzhou, China
Huang, J
Chen, SF
2002
Genetic resources and biodiversity in food product development
Proceeding/Conference:
The International Conference on Agrotechnology in the Commonwealth: Focus for the 21st Century
Corke, H
1994
